Ingredients 1/2 can tomato soup 1 Tbls. grated onion 1 Tbls. worcestershire sauce 3/4 Cup canola oil 1/3 Cup salad dressing (Miracle Whip) 1/3 cup vinegar 1 tsp. dry mustard 1/8 tsp. paprika 3/4 tsp. salt 1/4 Cup sugar Preparation Mixx all ingredients together. Chill, serve on salad, or with Rueben Sandwich or Patty melts. Makes aprox 1 quart.
Ingredients 4 tablespoons butter 1 large onion, coarsely chopped 2 cloves finely chopped garlic 2 (28 oz) cans whole tomatoes in juice 1 can (15 oz) tomato sauce 4 cups chicken broth salt and pepper optional: 2 t crushed red pepper 1 t thyme 1 t basil 1/4-1/2 cup heavy cream Preparation Melt butter in large pot over medium-high heat. Add onion and cook until onions are soft (5-7 minutes.) Add garlic and saute for a minute more....
Ingredients 1 1/2 oz tequilla 3/4 oz triple sec (or citronage) 1 oz lime juice 1 1/2 oz Odwalla Mango Tango juice Preparation Pour ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a margarita glass, and serve
Ingredients 1/3 cup sugar 1/3 cup water 1 cup Grand Marnier 1 bottle Viognier 1 mango, chopped 2 peaches, cut into wedges 1/4 cup mint Preparation In a saucepan, cook the sugar and water until teh sugar dissolves (this is known as simple syrup); transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier,viognier, mango, peaches and mint and serve over ice.
Ingredients 1 cup corn oil 2 1/2 cups brown sugar 2 eggs 1 cup milk 2 teaspoons baking soda 1teaspoon water 2 cups raisons 1 cup nuts (any kind) 3 cups sifted flour 4 teaspoons Cinnamon 1 teaspoon salt 3 cups oatmeal Preparation preheat the oven to 350 degrees mix together all the ingredents exsept the the baking soda and the water mix the soda and water in a sepreat bowl and mix in as the very last ingredent put them on a cookie sheet and bake for about 20-30 minutes
Ingredients 5 tablespoons extra-virgin olive oil 3 tablespoons white-wine vinegar 12 whole basil leaves, torn Pinch of crushed red pepper flakes Coarse salt 2 cucumbers, peeled and thinly sliced 1 tablespoon red-wine vinegar 2 tablespoons balsamic vinegar Fresh ground black pepper 2 cups mixed baby greens, washed and dried 1/2 cup grated ricotta salata or crumbled feta cheese Preparation In a medium bowl, whisk together 2 tablespoons white-wine vinegar, basil, red pepper flakes, and 1/2 teaspoon salt....
Ingredients 1 C. Powdered Sugar 1 C. Butter 2 C. flour Preparation Mix and push into muffin pan holes with thumb Bake at 300 degrees for 15 - 17 minutes
Ingredients Fijitas: 1 cup fresh orange juice 1/2 cup vegetable oil 1/4 cup red wine vinegar 1/4 cup fresh lime juice 1 teaspoon marix seasoning 1 garlic clove minced 2 poounds skirt steaks trimmed and cut into 3 to 4 pieces Guacamole: 2 avocados 1/2 small tomato chopped 1/4 smallonion chopped 1 to 2 serrano chilies minced 2 teaspoons fresh lemon juice 1 teaspoon minced fresh cliantro 1/2 teaspoon garlic salt...
Ingredients 3 large sweet potatoes (3 to 3 1/2 lb) 1/4 cup butter 1/4 cup packed brown sugar 2 teaspoons milk 1 teaspoon corn syrup 1/2 teaspoon ground cinnamon 1/4 cup heavy whipping cream, warmed 3/4 teaspoon salt Preparation Heat oven to 350°F. Pierce sweet potatoes all over with fork; place on cookie sheet with sides. Bake 1 hour 15 minutes to 1 hour 30 minutes or until tender when pierced with fork....
Ingredients 2 pounds winter squash, fresh or frozen 4 leeks, cleaned and sliced 2 cups water 1 tablespoon Dr. Fuhrman’s VegiZest or other no salt added seasoning 1/4 teaspoon nutmeg 1 teaspoon cinnamon Preparation In a large saucepan, bring squash, leeks, and water to a boil. Reduce the heat and simmer, covered until the squash is tender, about 30 minutes. Drain well. Transfer the vegetables, nutmeg and VegiZest to a bowl and mash with a potato masher....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 4 slices mozzarella cheese, each slice cut into 4 strips 16 frozen 1-inch meatballs (from 22-oz bag), thawed and cut in half 1/2 cup tomato basil pasta sauce 1 tablespoon butter, melted 8 teaspoons shredded Parmesan cheese 3/4 teaspoon Italian seasoning Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits....
Ingredients 2 lbs chopped meat (combo of pork/veal/sirloin) 4 cloves garlic 1/2 onion finely chopped 1 and 1/3 c bread crumbs 6-8 oz yogurt 2 large eggs 2tsp worcesteshire 2 tsp dijon mustard 1/2 tsp thyme 1/2 tsp ground pepper 1 tsp salt 1/4 c tabasco Preparation Saute onion and garlic in oil, set aside. Combine in a separate bowl: yogurt,eggs,worcesteshire, dijon, thyme, pepper, salt and tabasco. Add meat and mix until it absorbs the yogurt mixture....
Ingredients 1 c chopped onion 1 green pepper chopped 1 c corn kernels 15 oz can low sodium black beans, drained and rinsed 15 oz can pinto beans, drained and rinsed 28 oz can diced tomatoes 1 Tbs chili powder 1 tsp ground cumin 1 Tbs minced canned chipotle in adobo sauce 1 oz semisweet chocolate 2 beef bouillon cubes shredded cheddar cheese Preparation Combine all except chocolate in a slow cooker and cook on low for 8 hrs....
Ingredients pork loin cilantro garlic onions lime and lemon zest juice from both curry veg oil Preparation Put galic, onion, cilantro and veg oil into a food processor. Mix, then and all ingredients to zip lock bag and marinate for 24 hours put on a skewer with red, green and yellow peppers and mushrooms. Grill until finished
Ingredients 1 chuck roast about 3 lbs 2 tbsp garlic powder 1 pkt Sazon 1 onion, sliced 1 green bell pepper cut into strips 1 bay leaf 1/2 tsp cumin 2 pkts Sazon 1 can chopped tomatoes 1 can roasted chopped tomatoes 1 can pimentos 1 cup vino seco Preparation In a blender, puree the tomatoes and pimentos. rub the garlic powder and 1 pkt Sazon into the meat. Add some olive oil to a dutch oven and brown the meat on all sides....
Ingredients 1 cup flour 1/2 cup cornmeal 1/2 cup sugar 2 tsp. baking powder 1/2 tsp. salt 3/4 cup milk 1/4 cup vegetable oil 1 egg, beaten Preparation Combine all wet ingredients and then add the dry ingredients. Mix until just blended. Pour into greased 9x9 baking dish. Bake at 350 degrees for 25 minutes. Test for doneness with toothpick. Option: Can pour into greased muffin tins. Cook a little less
Ingredients 1 stick of margarine (butter not as good) 1 Cup sugar 4 eggs- one at a time 1 Can of Hershey’s syrup (16oz) 1 Cup flour 1/4 tsp baking soda 1 tsp vanilla flavoring 1/2 Cup of Milk Chocolate Chips (optional) 1/2 Cup of nuts (optional) Frosting_ 1 Cup sugar 1/4 Cup Margarine 1/4 Cup Milk Bring above to a brisk boil and then add- 1 Cup of semi-sweet chips or milk chocolate...
Ingredients 1 ounce dried shiitake mushrooms, rinsed in cold water 1 tablespoon canola oil 3 garlic cloves, minced 1/4 teaspoon crushed red pepper 4 cups reduced-sodium canned chicken broth 3 tablespoons soy sauce 1 pound skinless, boneless chicken breasts 1 small head (12 ounces) bok choy, white stems separated from leaves, thinly sliced 1 red bell pepper, ribs and seeds removed, thinly sliced 3 tablespoons rice vinegar 2 teaspoons toasted sesame oil...
Ingredients 1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon paprika 1 large egg 12 ounces sharp cheddar, shredded 1 teaspoon kosher salt Fresh black pepper Topping: 3 tablespoons butter 1 cup panko bread crumbs Preparation Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente....
Ingredients 1/2 cup dry macaroni,cooked 1 small zucchini, chopped in bite-sized pieces, seeded if needed 1 small yellow summer squash, chopped in bite-sized pieces, seeded if needed 1 medium-small onion chopped 1 medium tomato peeled and chopped Dressing: 1/2 cup ranch store bought dressing 2 heapin teaspoons miracle whip dressing 1/2 tsp dried dill 1/2 tsp celery salt 1 T. red wine vinegar Preparation Cook macaroni as per instructions on box,rinse in cold water....
