Ingredients
1 egg
2 cans (10.5 oz) condensed French Onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/4 tsp. salt
pinch of pepper
1 1/2 lbs. ground beef
2 Tbsp. all-purpose flour
1/2 cup water
1/2 cup ketchup
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
Preparation
In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef and mix gently. Shape into six oval patties.
Brown in a skillet over medium heat for 3-4 minutes per side. Remove and set aside and discard drippings.
In the skillet, combine flour and water until smooth. Add ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes.
Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink.
Serve patties and gravy over cooked egg noodles, garnish with parsley, if desired.
