Ingredients
4 Eggs
1 Egg Yolk
1 c. Sugar
1/2 tsp. Vanilla
1 c. Sifted cake flour
1 tsp. baking powder
1/4 tsp. salt
Preparation
Beat eggs until light and foamy. Slowly add sugar while beating constantly. Add in vanilla. Mix remaining dry ingredients and fold into egg mixture. Pour batter into slightly greased pan. Steam for 20 minutes, or until a toothpick inserted into the center comes out clean.
