Ingredients
3 Cups flour
6 Tbsp cream or milk
1 tsp salt
3 eggs ( beaten)
Preparation
combine egg salt and milk, combine enough flour to make a stiff dough. Roll out to 1/8 inch thick. cut into 1 inch strips. Drop into boiling stock a few at a time. Make sure stock continues to boil. Cook until done. (about 15 minutes)
