Ingredients
1
box (6 oz) Annie’s™ Shells & Real Aged Cheddar
1/2
cup milk
2
tablespoons unsalted butter
1/4
cup chopped red bell pepper
1/2
cup frozen sweet peas, thawed
1
cup finely shredded sharp Cheddar cheese (4 oz)
1/2
cup Annie’s™ organic Cheddar Bunnies™ crackers, crushed
Preparation
In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box, increasing milk to 1/2 cup. Remove from heat.
Stir in bell pepper, sweet peas and 3/4 cup of the cheese until well mixed. Cook over medium-low heat 3 to 4 minutes, stirring occasionally, until heated through and cheese is melted.
In small bowl, mix remaining 1/4 cup cheese and the crackers until well mixed. Sprinkle evenly over shells mixture.
