Ingredients
1 box of elbow macaroni
46 oz. tomato juice
10-12 oz block of sharp cheddar cheese,cut in cubes
Preparation
cook elbows as directd on box, drain.put in 2 1/2 qt. bowl or baking pan. add cheese.add enough tomato juice till moist.save the rest for reheating.bake at 375 for about 20 minutes,until cheese is melted.
