Ingredients
1 1/2
cups water
1
(12-oz.) pkg. shells and cheese mix
2
cups milk
1
cup frozen sweet peas
4
hot dogs, thinly sliced
Preparation
Bring water to a boil in medium saucepan. Add shells from mix; cook 7 to 10 minutes or until shells are tender. Do not drain.
Stir in cheese from mix, milk, peas and hot dogs. Cook 5 to 10 minutes or until soup is thoroughly heated.
