Ingredients

2 cups uncooked macaroni

1 small onion

TWO TBLS FLOUR

4 TBLS BUTTER

2 JALAPENO

TWO CUPS MILK

LITTLE LESS THAN A POUND OF

OF VELVETTA

SALT AND PEPPER

Preparation

SET OVEN AT 375 DEGREES

COOK ONION AND BUTTER UNTIL ONION ARE CLEAR ADD MILK AND CHOPPED JALAPENO CUT OFF HEAT AND LET MELT WHILE COVERED MEAN WHILE COOK ELBOW MACARONI JUST UNTIL COOKED DRAIN STIR INTO 2QT CASSAROLE STIR CHEESE INTO MACARONI BAKE UNCOVERED FOR 30 MINUTES OR UNTIL TOP IS BROWN