Ingredients
2 cups uncooked macaroni
1 small onion
TWO TBLS FLOUR
4 TBLS BUTTER
2 JALAPENO
TWO CUPS MILK
LITTLE LESS THAN A POUND OF
OF VELVETTA
SALT AND PEPPER
Preparation
SET OVEN AT 375 DEGREES
COOK ONION AND BUTTER UNTIL ONION ARE CLEAR ADD MILK AND CHOPPED JALAPENO CUT OFF HEAT AND LET MELT WHILE COVERED MEAN WHILE COOK ELBOW MACARONI JUST UNTIL COOKED DRAIN STIR INTO 2QT CASSAROLE STIR CHEESE INTO MACARONI BAKE UNCOVERED FOR 30 MINUTES OR UNTIL TOP IS BROWN