Ingredients

2 lbs Mahi-Mahi cut into 6 ounce fillets

2 Ounces macadamia nuts

4 Ounces non seasoned breadcrumbs

4 Ounces butter

2 Ounces shallots

4 Ounces pineapple, rough chopped

4 Ounces papaya, rough chopped

4 Ounces mango, rough chopped

1 Tblsp coconut, shredded

2 Each habanera peppers

4 Cups chicken stock

Salt and black pepper to taste

Sugar to taste

Preparation

  1. Combine macadamia nuts and breadcrumbs in a food processor until finely grounded.
  2. Dredge mahi-mahi in the nut mixture until lightly coated on both sides
  3. Heat butter in a sauté pan until melted
  4. Sear mahi-mahi on both sides until nuts are a golden brown, reserve on sheet pan.
  5. Preheat oven to 375
  6. In sauté pan add shallots and sweat until translucent
  7. Add chicken stock
  8. Add remaining ingredients and reduce until sauce is thick, about 30 minutes
  9. Place mahi-mahi in oven and finish until the internal temperature reaches 140 degrees
  10. Remove fish from oven
  11. Adjust sauce with salt, pepper, and sugar as needed
  12. Strain sauce to remove all ingredients
  13. Lightly coat fish in sauce on a plate