Ingredients
2 cans of crab
1 tbs of lemon juice
4 tbs butter
4 tbs flour
2 cups milk
1 tsp salt (or less)
1/2 tsp pepper
1 tsp curry powder
3/4 cups chedder cheese
1 1/2 cups noodles,cooked
1/2 cup of breadcrumbs
Preparation
Flake crab and sprinkle with lemon juice
Melt butter on low heat, and blend in flour
Sitr in the milk, constantly and slowly
Add 1/2 cup cheese to the sauce, along with the salt and pepper and curry powder
Add the crab to the sauce, then the sauce to the noodles
butter a casserole dish, put in noodle mixture, cover with breadcrumbs and cheese
