Macaroni And Cheese Recipe

Ingredients

2 cups uncooked elbow macaroni (7 ounces)

1/4 cup butter or margarine

1/4 cup Gold Medal® all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 onion diced

1/4 teaspoon ground mustard

2 cups milk

2 cups shredded or cubed Cheddar cheese (8 ounces)

Preparation

1 Heat oven to 350ºF. 2 Cook macaroni as directed on package. 3 While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Add onions and cook until tranluscent. Stir in flour, salt, pepper, and mustard. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted. 4 Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.