Ingredients
1 can of corn - not drained
1 can of cream corn
1 cup uncooked macaroni
1/2 stick butter
1 cup velveeta - cut up
dash of salt
dash of pepper
Preparation
Mix all ingredients in a 9x13 pan. Cook at 350 for 45mn. At about 1/2 way through the cooking time stir the mixture. Let cool for a few minutes and then eat up!
