Macaroni Cheese Recipe

Ingredients

8 oz. rotini pasta

4 tsp cornstarch

2c. low-fat milk

1/2 tsp Dijon mustard

salt and pepper

4 oz. Velvetta, cut into 1/2" cubes

2 oz. sharp Cheddar, shredded

1/3 c. grated Pecorino Romano

2 Tbsp. bread crumbs

1 med. tomato or diced tomatoes

Preparation

Preheat Boiler. spray baking dish with nonstick spray

Cook pasta according to Directions

In saucepan, whisk cornstarch in milk, heat to boil over med. heat, whisk occasionally. Boil 1 min. Remove from heat. Add mustard, 1/4 tsp. salt, 1/8 tsp. pepper. Stir in Cheeses.

Drain pasta, add sauce, prepare into baking dish. Top with tomato slices or add diced tomatoes. Sprinkle with bread crumbs.

Broil 2-3 min. until browned. Let stand 5 min.