Macaroni Cheese Recipe

Ingredients

1 box elbow macaroni

3 tbsp butter

1/2c heavy cream

2 c velvetta cheese

1 c bread crumbs

1 c shredded sharp cheddar cheese.

Preparation

Cook macaroni noodles and set aside. In same pot, melt velvetta cheese, cream, and butter. Preheat oven to 325 degrees. Once well combined, add cooked macaroni. Mix 1/2 c bread crumbs and 1/2 c shredded cheese before transferring to a baking dish. Sprinkle remaining bread crumbs and cheese on top. Cook for 15 minutes, or until the top is slightly brown.