Ingredients
26 ounces of spaghetti sauce
1 pound of 80% lean ground beef
1 cup of water
1 cup of uncooked elbow macaroni (4 oz)
1 cup sliced mushroom (3 oz)
1 medium bell pepper, chopped
Parmesan cheese as desired
Preparation
In a 12 inch skillet, cook beef over medium heat 5 o 7 minutes, stirring frequently until beef is browned; drain
Mix in sauce and water, heat to boiling. Stir in macaroni, mushrooms and bell pepper.
Cover and cook over medium-low heat for 10 to 12 minutes, stirring frequently to keep macaroni from sticking, until macaroni is tender.
Sprinkle with cheese as desired.
