Macaroni Ham And Cheddar Recipe

Ingredients

2 ounces lean, low-sodium baked ham, diced or 2 ounces canned ham

1/4 cup shredded, sharp Cheddar cheese

1/2 teaspoon spicy brown mustard

3 cups hot mac and cheese (from recipe above)

Preparation

Preparation Time: 2 minutes Preparation: Mix the ham, cheese and mustard with 2 portions, or approximately 3 cups, of hot mac and cheese, and serve. Servings: 2 Nutrition Information Per Serving: Calories 510; Total fat 22g; Saturated fat 10g; Cholesterol 90mg; Sodium 720mg; Carbohydrate 53g; Fiber 3g; Protein 26g; Vitamin A 120%DV*; Vitamin C 4%DV; Calcium 25%DV; Iron 20%DV

• Daily Value