Ingredients
1/2 package (8 oz) elbow macaroni, uncooked
1 cup mayonnaise
1/2 cup celery, finely chopped
1/3 cup carrot, finely chopped
1 hard-cooked egg, chopped
1/4 cup onion, minced
1 tablespoon sweet pickle relish
3/4 teaspoon dry ground mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
dash of paprika
Preparation
-Cook pasta according to package directions. Rinse with cold water to cool quickly. Drain well.
-Combine cooked pasta with remaining ingredients and toss lightly.
-Cover. Refrigerate.
