Ingredients
3/4 cup regular. light or low fat mayonnaise dressing
2 tbsp prepared mustard
1 tsp sugar
1 tsp salt
1/4 tsp pepper
8 oz. elbow macaroni, cooked, rinsed with cold water and drained
1 cup sliced celery
1 cup chopped green or red pepper
1/4 cup chopped onion
Preparation
In a large bowl combine first 6 ingredients. Add remaining ingredients; toss to coat. Cover, chill to blend flavors.
