Ingredients
1 box elbow macaron
1 can lunchen meat or ham
1 onion
1 small jar green olives
1 green pepper
4 stalks celery
garlic powder
onion powder
black pepper
mayo
Preparation
cook macoronie to tenderness you like run under cold water and drain well. cube lunchen meat or ham Slice olives slice celery chopped onion chop green pepper add garlic powder,onion,black pepper and mayo to your taste mix all ingredients in large bowl and refridgerate until ready to eat.If you use italian dressing put it in when ready to serve.
