Macaroons Recipe

Ingredients

2 Egg Whites

1 Cup Sugar

1/2 Tsp Vanilla

2 Cups Corn Flakes

1/2 Cup chopped Pecans

1 Cup Coconut

Preparation

Beat egg whites until stiff, but not dry. Add 1/3 cup sugar gradually beating it in. Fold in remaining 2/3 cup sugar and vanilla. When well blended, fold in remaining ingredients. Drop onto greased cookie sheet and bake 15-20 minutes, removing immediately. If hard to remove, place baking sheet on a damp towel.