Ingredients
½ c. Peanut Butter, creamy
1 Egg
½ c. Fresh Mint, finely chopped
1 c. Parsley, finely chopped
½ c. Warm Water
2½ c. Rice Flour
Preparation
Preheat oven to 375º
Mix Peanut Butter and Egg in a medium mixing bowl until throughly combined. Continue mixing and add Mint, Parsley, and Water. Add Rice Flour ¼ cup at a time. Dough will be coarse.
Use rolling pin to flatten and cut out cookies with cutter of your choice. Use a metal spatula to transfer cookies to a greased baking sheet.
Cook for 8 minutes.
Yields 4 dozen.
