Ingredients
Macoroni
2 to three cans of Tuna
black olives pitted and cut in half
mushrooms (fresh or canned) I use 2 to 3 cans
whatever veg you would like to put in (ie: corn
peas etc. salt and pepper to taste
onion powder
garlic powder and celery salt to taste
Mayonaise
Preparation
boil the pasta per directions on package, elbow macoroni works well, so does shells and spirels, drain add mayonaise,mix, then add tuna, olives, mushrooms, and whatever other vegetable you like, then season with onion powder, garlic powder, celery salt, and if needed more salt, and pepper. what makes this great is that you can if needed make this less calories by switching low cal mayo in place of the reg, try this cold, have not found an adult or child that did not ask for this again, its easy, fast and usually you have all the ingredients in the cabinet
