Ingredients
Turkey drippings
1 cup Madeira
6 Tbsp vegetable oil
1 lb peeled, halved shallots
6 Tbsp flour
4 c turkey or chicken stock
2 bay leaves
3 sage sprigs
salt and pepper
Preparation
Place raosting pan with turkey drippings over med-hi heat; bring to a simmer. Add Madeira; whisk for 1 min. Strain into gravy separator.
Into large pan over med heat, warm veg oil. Add shallots; cook, stirring occasionally 10-15 mins. Add flour; cook, stirring constantly, for 1 min. Whisk in stock; add bay leaves and sage springs. Bring to a simmer over med-hi heat.
Reduce heat to med-low; simmer 8-10 mins. Add strained pan drippings; season with s and p. Discard bay, sage and shallots.
