Ingredients
Ingredients:
Yield:
12
cookies
Units: US | Metric
2 large eggs
2/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon peel
1 pinch salt
1 cup all-purpose flour
10 tablespoons unsalted butter, melted, cooled slightly
powdered sugar
Preparation
Directions:
1 Preheat oven to 375°F Generously butter and flour pan for large madeleines (about 3x1 1/4 inches). 2 Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended. 3 Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 10-16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.). 4 Dust cookies with powdered sugar.
Read more at: http://www.food.com/recipe/gourmet-madeleine-cookies-199205?oc=linkback
