Madona Salad Recipe

Ingredients

3 oz. Apricot jello

1/2 c. sugar

8 oz. crushed pineapple with juice

8 oz. soft cream cheese

7 oz. baby apricot tapioca

8 oz. cool whip

Mix jello, sugar, and pineapple. Bring to a boil till jello dissolves. Mix in cream cheese and tapioca. Cool. Stir in cool whip.