Ingredients
1 can( 10 3/4 ounces) of condensed cream of chicken soup
1 cup of light cream
1 can(10 3/4 ounces) of condensed chicken noodle soup
1/2 cup of milk
2 tablespoons of grated Parmesan cheese
Preparation
In a saucepan, blend cream if chicken soup; add remaining ingredients. Heat; stir occasionally.
