Ingredients
1 lb. Ground Turkey meat
1 large can each*: Kidney Beans, Navy Beans and Pork n’ Beans, drained
1 Packet Chili Seasoning (any kind)
1 Large Can Crushed Pineapple in Juice
1 can (or frozen) Corn Niblets, drained
1 small can Tomatoe Paste
1 Tbsp. Cider Vinegar
1 Cup Water
*feel free to substitute freshly made beans
Preparation
Brown the ground turkey in a large sauce pan, drain if needed. Add the remaining ingredients and bring to a boil. Reduce heat and simmer at least 1/2 hour before serving.
