Ingredients
1 stick unsalted butter
1.5 cups graham cracker crumbs
1 cup unsweetened shredded coconut
1 cup semisweet chocolate chips
1 cup chopped walnuts or pecans
1 14 oz can sweetened condensed milk
Preparation
- Preheat oven to 350 degrees F.
- Melt butter in 9 x 9 square glass dish.
- Sprinkle graham cracker crumbs evenly over butter.
- Sprinkle coconut, then chocolate chips, then nuts evenly in separate layers.
- Pour condensed milk evenly over top.
- Bake for 30 to 35 minutes until set.
- Let cool and refrigerate. Cut into squares.
