Ingredients
1/2 c. margarine or butter
1 1/2 c. graham cracker crumbs
1 14 oz can sweetened condensed milk
1 6 oz package of semi-sweet chocolate chips
1 6 oz package of butterscotch chips
1 1/3 c. flaked coconut
1 c. chopped nuts
Preparation
Preheat oven to 350 degrees. In a 9x13 inch baking pan, melt margarine in oven. Sprinkle graham crumbs over margarine; mix together and press into pan. Pour sweetened condensed milk evenly over crumbs. Top evenly with the remaining ingredients; press down firmly. Bake 25-30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature.
