Ingredients
1/2 cup butter or margarine
1 1/2 cup graham cracker crumbs
1 can sweetened condensed milk (I recomend Eagle Brand)
1 pkg (6 oz) semi sweet chocolate chips
1 can (3 1/2 oz) flaked coconut
1 c chopped pecans
Preparation
Preheat oven to 350 degrees F. Melt butter in 9x13 pan. Remove from heat. Sprinkle graham cracker crumbs over butter. Pour condensed milk equally over crumbs. Layer choc. chips, coconut, and pecans. Press down gently. Bake at 350 for 25 min or until golden brown. Allow to cool. Cut into 3"x 1 1/2" bars.
