Ingredients
1/2 cup Butter
1 1/2 cups graham cracker crumbs
1 14oz can Sweetened Condennsed
Milk
1 6 oz package semi-sweet
Chocolate chips
1 1/3 cups flaked coconut
1 cup chopped pecans
Preparation
Heat oven to 350 (325 for glass pans). 1-Melt the butter directly in a 13"x 9" pan. 2-Sprinkle graham cracker crumbs over the butter. 3-Pour sweetened condensed milk evenly over the crumbs. 4-Top with chocolate chips, Coconut,and nuts. 5-Press down with the back of a spoon. 6-Bake 25-30 minutes or until lightly browned. 7-Cool.(Chill if desired) 8-Cut into bars. 9-Store loosely covered at room temperature.
