Ingredients
1
package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
2
cups coarsely chopped Oreos (about 16 cookies)
1
cup semisweet chocolate chunks
1/2
cup milk chocolate chips
1/2
cup chopped pecans
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup white vanilla baking chips
Preparation
Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; spray with cooking spray. Place cookie rounds in pan; press dough evenly in bottom of pan. Bake 15 minutes.
Top dough evenly with 1 cup of the Oreos™, the chocolate chunks, milk chocolate chips and pecans. Pour sweetened condensed milk evenly over bar base. Sprinkle evenly with remaining 1 cup Oreos™ and vanilla baking chips.
Bake 25 to 30 minutes or until center is set and edges are golden brown. Cool completely, about 2 hours. Use foil to lift from pan; pull foil edges away. For bars, cut into 6 rows by 4 rows.
