Mahi Mahi With Citrus Recipe

Ingredients

2 tbsp extra-virgin olive oil

1 tbsp fresh lemon juice

1 tbsp fresh lime juice

1 garlic clove, minced

1/2 tsp dried thyme

4 (6 oz) skinless mahi mahi fillets, about 3/4 inch thick

Salt and freshly ground black pepper

Preparation

Whisk together oil, lemon juice, lime juice, garlic, thyme, and salt and pepper to taste. Place fish in a shallow dish, drizzle with citrus mixture, turn to coat, and marinate at room temperature for 10 minutes.

Heat grill pan or nonstick skillet over medium-high heat. Add fish and cook 3 to 4 minutes per side. Serve hot.