Mahogany Glazed Spareribs Recipe

Ingredients

1/4 cup(s) rice vinegar

1/4 cup(s) water

2 clove(s) (large) garlic, crushed

5 pound(s) spareribs, cut into individual ribs

1/2 cup(s) hoisin sauce

1 1/2 tablespoon(s) minced fresh ginger

1 1/2 tablespoon(s) soy sauce

1 teaspoon(s) Chinese chili-garlic sauce

Preparation

Light a grill. In a small bowl, combine the vinegar and water with the garlic. Grill the spareribs over a medium-low fire until golden brown, brushing frequently with the garlic mixture and turning occasionally, about 25 minutes.

Meanwhile, in a small bowl, combine the hoisin sauce with the minced ginger, soy sauce and chili-garlic sauce. Brush the hoisin glaze on the spareribs and grill, turning occasionally, until they’re deep mahogany, 9 to 10 minutes longer. Transfer the spareribs to a platter and serve with lots of napkins.