Ingredients
36 green onions minced
12 cloves chopped garlic
1/4c. dark sesame oil
2 seeded and diced jalapeno
3c. soy
1.5c. sherry
1.c. plum sauce
.5c sweet Asian chilli sauce
1.5c. cider vinegar
1c. honey
14-15# chix wings
Preparation
Saute onions, garlic, and jalapenos in sesame oil, until lightly browned, add the rest of the ingredients and bring to a boil, and simmer 5 minutes, and cool. Dis joint wings and pour cooled sauce over and mix around, refrigerate over night.Oil 4 Large Shallow pans, drain wings and bake uncovered at 375 degrees, for 1 to 1.5 hours basting every 20 minutes
