Ingredients
Ice
2.5 oz. gold rum
1 oz. lime juice
1 T. dark rum
1 T. curacao
2 tsp. orgeat
1 tsp. grenadine
Pineapple
Maraschino cherry
Preparation
Fill a cocktail shaker half full with ice cubes. Add 2 ½ ounces gold rum, 1 ounce fresh lime juice, 1 tablespoon dark rum, 1 tablespoon curaçao, 2 teaspoons orgeat (almond syrup; available at liquor stores) and 1 teaspoon grenadine. Shake until very cold. Pour into a stemmed cocktail glass with any remaining ice. Garnish with a pineapple spear and a maraschino cherry on a cocktail pick.
