Ingredients
6 Eggs
1 Quart Buttermilk
1/4 C Salad Oil
1 Cup Cream (or evaporated milk)
1 pkg Dry Yeast
4 C Flour
2 T Baking Powder
2 T Baking Soda
2 T Sugar
1 tsp Salt
Preparation
Beat eggs. Add buttermilk, salad oil, cream and yeast. Comine and add flour, baking powder, baking soda, sugar and salt. Stir thoroughly. Set in the refigerator overnight. May be kept up to one week, add flour to thicken as necessary.
