Ingredients
Dressing:
1/4 cup fresh lemon juice
1 Tbsp. honey
2 cloves grated garlic
2 Tbs. olive oil
salt, pepper to taste
Salad:
1 romaine lettuce thinly sliced
1 can Kipper Snack slightly smoked in oil sardines, crumbled
2/3 cup rinsed and drained chickpeas
2/3 cup chopped roma tomatoes
1/2 cup chopped cucumber
1/2 cup chopped yellow bell pepper
1/2 cup chopped red onion
2/3 cup crumbled feta cheese
1/2 cup chopped kalamata olives
10-12 mint leaves thinly sliced
Preparation
Dressing: Place all in blender and blend until smooth and creamy
Salad: Place lettuce in bowl. Top with crumbled sardines Except for mint arrange all in pie shape wedges over salad. Sprinle mint over all. When ready to serve top with dressing and toss.
