Ingredients
1 ounce 10 Cane rum
1/2 ounce Cointreau
1/2 ounce Amaretto DiSaronno
1/2 ounce freshly squeezed orange juice
1 ounce pineapple juice
1/2 ounce Myers dark rum
Pineapple wedges for garnish
Preparation
Add first five ingredients (NOT the Myers rum) with ice to cocktail shaker. Shake well, strain into chilled martini glasses. Add Myers rum without stirring. Garnish with pineapple wedge and serve.
