Ingredients

1/2 cup butter, softened

2 tsp. fresh lemon juice

2 tsp. fresh parsley, chopped

1/4 tsp. salt

1/2 tsp. fresh thyme, chopped

1/8 tsp pepper

Preparation

Combine all ingredients in the bowl of an electric mixer or food processor. * Beat until fluffy. * Chill.

  • Serve with green beans, peas or carrots.

Variation: Maitre D’hotel(Dijon) For Dijon butter, omit the thyme from the Maitre D’Hotel Butter & add 2 Tblsp. Dijon mustard. Serve on zucchini, broccoli or asparagus.