Ingredients
4 Tbs. Butter
¼ Cup all purpose Flour
1 Med. Onion, chopped
2 Garlic cloves Crushed & chopped
½ cup half and half
1 can Lump Crab meat (drained)
1 pkg. imitation crab meat Sherry to taste
salt to taste
white pepper to taste
Shredded Cheddar Cheese Shredded Swiss Cheese
4 Halved English muffins
Preparation
Using butter and flour make a light roux add onions and garlic and cook for 2-3 minutes to combine flavors, thin with half and half. Add Crab and imitation crab and season with salt, pepper and sherry to taste. Stir in Swiss Cheese and heat through. Spoon over muffin halves and sprinkle with Cheddar cheese. Run under broiler until cheese melts and starts to char.
