Ingredients
6 eggs
2 1/2 c milk
2 1/2 c croutons
1 lb sausauge
1 can cream mush soup (Fat free)
1 can mushrooms
1 c sharp cheddar cheese
1 cup monterey jack cheese
1/4 t dry mustard
1 10 oz package spinach thawed and drained
Preparation
brown sausage & drain spread croutons bottom of 13x9 greased pan, crumble sausage and spread on top of croutons. Whisk eggs and milk in bowl; add soup, spinach, mushrooms, cheeses and mustard. pour over sausage. Refrigerate overnight Preheat oven 325 deg. Bake casserole 50-55 min, or until set & lightly browned serve hot with salsa or sour cream if desired.
