Ingredients
6
cups torn romaine lettuce or other salad greens
1
(8-oz.) can sliced water chestnuts, drained
1/4
cup sliced green onions
2
cups (about 7 oz.) fresh snow pea pods, halved
2
(8-oz.) pkg. imitation crabmeat chunks (surimi)
1/2
cup mayonnaise or salad dressing
1/2
cup sour cream
1
tablespoon prepared horseradish
1
teaspoon Dijon mustard
1
teaspoon lemon juice
Preparation
In 3-quart serving bowl, layer all salad ingredients in order listed.
In small bowl, combine all dressing ingredients; blend well. Spread dressing evenly over salad. Cover; refrigerate at least 2 hours or overnight. Just before serving, toss gently to mix.
