Ingredients
5# Baking Potatoes (Russet / Idaho)
8 oz. Pkg Cream cheese, room temperature, cut in chunks
1 cup sour cream
1/2 cup milk, heated
Chopped, fresh chives or aprsley
Preparation
Peel potatoes, cut into chunks, cook til tender, 15-20 minutes. DO NOT OVER COOK Drain and return to warm pot. Add cream cheese & mash w hand mixer until cheese is blended in. Beat in soour cream and milk. Transfer to buttered 9 x 12 casserole. Cool completely. Cover w plastic wrap & refrigerate for up to 1 day. Bake in pre-heated 425 degree oven until heated thru - 30-40 minutes. Serve hot sprinkled with chives and parsley.
