Ingredients
8 Large Potatoes
1 Package of Cream Cheese
1/4 Cup Sour Cream
Paprika - To Taste
Pat of Butter
Preparation
Boil potatoes until tender. Drain & mash. Add the cream cheese & sour cream. Transfer to a baking dish. Sprinkle paprika over top & put a pat of butter in the center. Bake at 350 for 1 Hour. Can be made the day ahead & re-heated.
