Ingredients
Prep Time: 15 Minutes
Cooking Skill Level (1-10): 2
Ingredients (2 Sandwiches):
1 LB of Thin Sliced Pork Chops
Guy Fieri’s Carolina BBQ Sauce
Salt and Pepper
Markers Mark or any other American Southern Whiskey
Poppy Seed Bun
Cole Slaw
Preparation
Use a big knife to cut the fat off of your pork chops and rub salt and pepper generously on both sides
Dice the pork chops into small cubes using the same big knife
Pour Carolina BBQ Sauce into a bowl, mix in two shots of whiskey and sprinkle additional salt and pepper into the mixture
Drop your pork cubes into the mixture and stir around for a minute or two until the cubes are generously coated in the mixture - place the mixture aside for later
Scoop the cubes out and drop them into a pre-greased frying pan on medium heat
Cook the cubes in the frying pan until they begin to look golden brown - this will probably will take about 5-6 minutes
Turn the range to low heat and pour the remaining BBQ + Whiskey mixture into the frying pan
Mix up until gooey and place on a toasted poppy seed bun
Add desired amount of cole slaw
Serve with Salt and Vinegar chips, a Whiskey + Lemonade and enjoy
