Ingredients
For Koftas :
2 Potatoes, Boiled, peeled and mashed
75 gms. Paneer, grated
1tsp. Green chillies, chopped
25 gms. Raisins (Kishmish)
Salt to taste
1/4 cup Corn Flour
1/4 tsp. red chilli powder
Oil for frying
For Gravy :
2 medium size boiled Onions, paste
1 tbsp. each gine-garlic paste
1/2 tsp. green chillies, finely chopped
1 large Tomato, pureed
1/2 cup Khoya (Mawa)
1/2 cup fresh cream or heavy whipped cream
1 tsp turmeric powder
2 tsp. coriander powder
1/2 tsp. red chilli powder or to taste
1/4 tsp. sugar
Salt to taste
1/2 tsp. Garam masala powder
2-3 tbsp. Oil
Variation : Milk powder can be used in place of khoya
Preparation
For koftas, mix all the ingedients of koftas together and divide into 14 equal portions .Shape into long rolls and suff raisins into each roll, deep-fry in hot oil until cooked. Drain onto an absorbent paper and keep aside. Heat oil in a pan and add boiled onion paste and cook till golden brown. Add the ginger-garlic paste and stir-fry for few seconds. Add turmeric powder, corriander powder, red chilli powder and salt, stir-fry for few seconds. Stir in tomato puree and add sugar and garam masala powder. Cook on high heat, stirring continuously till oil begins to separate. Now in 11/2 cups of water dissolve khoya or milk powder. Add to the gravy. Bring to boil. Simmer and cook for 5-10 minutes or until desired consistency. finish with fresh cream. Just before eating, place the fried koftas in a serving dish and pour the hot gravy over and serve immediately garnished with fresh stirred cream.
