Ingredients

2 Tbls tomato sauce

2 Tbls Worcester sauce

2 Tbls chutney

2 Tbls Apricot jam

2 Tbls brown sugar

2 tsp curry powder

2 tsp mustard powder

2 tsp cornflour with a little water

Preparation

Pour over chicken portions in casserole dish. Bake at 350F or 180C for 1 - 1 1/2 hours with the lid off for the last half hour till golden