Malted Egg Chocolate Chip Cookies Recipe

Ingredients

1

package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)

1/4

cup packed brown sugar

2

tablespoons butter or margarine

2

tablespoons milk

1/2

cup malted milk powder

2

tablespoons unsweetened baking cocoa

1

cup coarsely chopped chocolate-covered malted milk eggs

Preparation

Heat oven to 350°F. Bake and cool cookies as directed on package.

In 1-quart saucepan, cook brown sugar, butter and milk over medium heat 2 minutes, stirring occasionally, until butter is melted and mixture is smooth. Remove from heat; stir in malted milk powder and cocoa. Spread glaze on tops of cookies; sprinkle with malted milk eggs. Store covered in single layer.