Ingredients
1/4 cup chocolate-covered malt balls, coarsely chopped
1 cup low-fat milk
1/4 cup malted-milk powder
1 pint low-fat vanilla frozen yogurt
Preparation
In a blender, combine milk, malted-milk powder, and frozen yogurt; puree until smooth. Pour into four glasses; garnish each drink with 1 tablespoon chopped malt balls. Serve immediately.
In a blender, combine milk, malted-milk powder, and frozen yogurt; puree until smooth. Pour into four glasses; garnish each drink with 1 tablespoon chopped malt balls. Serve immediately.
